EXQUISITE GASTRONOMY

Discover true cuisine with soul.

At Hotel Albades, our mission is to showcase one of the richest and most balanced cuisines in the world: Mediterranean cuisine. The design of our establishment is made with the affection of a culture in mind, and dedicates the guest the opportunity to experience a gastronomic variety that invites you to experience the heart of the Mediterranean in every detail.

CONSCIOUS AND SUSTAINABLE CUISINE

Local and proximity products

Using local products and sustainable preservation and preparation methods, we offer a menu specifically prepared to share the taste of home with everyone. From rice dishes and paellas to dishes that fuse tradition and modernity, we highly recommend experiencing the explosion of flavours provided by our master chefs.

Albades Restaurant

In our Albades restaurant, guests can indulge in the best of Mediterranean cuisine, including a variety of rice dishes, paellas and dishes that fuse tradition and modernity. In line with the hotel's philosophy, we are committed to sustainability and the importation of fresh, local produce to guarantee the essence of what is ours.

Both for those who are already staying with us and for those who want to discover our essence, we recommend booking in advance to guarantee the opportunity to enjoy our gastronomic selection.

HOURS
  • Breakfasts from 7h30 to 10h30
  • Weekend Breakfasts from 7h30 to 10h30
  • Lunch from 13h to 16h
  • Dinners from 13h to 16h
CHARTS

RESERVATIONS

+34 964 091 070

Rooftop Lounge
& Bar

Our Rooftop Lounge, with its stunning panoramic pool, is the ideal place to enjoy cocktails and innovative cuisine combining Mediterranean flavours with a Nikkei Style, all accompanied by spectacular views. It should be noted that, our Rooftop is exclusive for our Hotel Guests..

OPENING HOURS
  • Dinners from 19h30 to 23h
  • Cocktail bar from 12h00 to 23h
CHARTS

RESERVATIONS
+34 964 091 070

Room Service & Pool Bar

Our commitment to guest satisfaction is reflected in every dish we serve, whether in the privacy of your room or by the refreshing pool.

Our room service is designed to provide you with maximum comfort and pleasure, with a carefully curated menu where you can enjoy a wide variety of carefully prepared dishes delivered to your room's door.

For those looking for an outdoor dining experience, our Pool Bar offers a relaxed and cosy atmosphere by the pool. Indulge in a selection of refreshing cocktails, light snacks and fresh dishes as you soak up the Mediterranean sun.

OPENING HOURS
  • 8h to 22h
CHARTS

RESERVATIONS
+34 964 091 070

Menú San Valentín 2025 (en 8 pases)

APERITIVO

Gilda tradicional, taquito de atún marinado y emulsión ligera de la misma.

ENTRANTES

Ostra Valenciana sobre sorbete de granny Smith y menta junto con sus texturas.

Caballa en dos cocciones, reducción ahumada de sus cabezas, blanquet, bernesa de estragón y ligero toque de teriyaki.

Falso sashimi de rape, langostino y su cremoso.

Pulpo braseado, cremoso de patata ajo y pimentón, salsa ligera de pera asada.

PRINCIPALES

Lubina braseada, chutney de piquillo, espárrago y pack choy braseado.

Magret de pato, caramelo de naranja y su compota, cremoso de chalotas y reducción de oporto.

POSTRE 

“La pasión Albades” Mousse de maracuyá, cremoso de chocolate blanco y lima con tartar de fresas maceradas al cava.

 

Botella de Cava

Agua y Café

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Menú de Reyes

Croqueta de Jamón

ooOoo

Entrantes al Centro de Mesa:

Ensalada de Tomate Rosa del Terreno con Ventresca de Atún

Salmón Curado al Aroma de Ginebra

Cucharira de Pulpo con Puré de Patata Violeta al Aroma de Pimentón

ooOoo

Principales (a elegir):

Pollo Rustido al Estilo Albades

–o–

 Corvina Asada con Cremoso de Boniato y Verduritas de la Huerta

–o–

Paella Valenciana

ooOoo

Roscón de Reyes

Agua, Vino, Café y Cava

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Christmas Eve Dinner

 

Foie Butter Bite with Black Flake Salt and Port Wine Coulis

ooOoo

Ham Consommé with Confit Artichoke and Soft-Boiled Egg with Foie Shavings

–o–

Roast Beef Carpaccio with Truffle Emulsion, Idiazabal Cheese, and Veal Reduction

ooOoo

Duck Magret with Roasted Apple Compote and Red Berry Reduction

–o–

Monkfish and Seafood Zarzuela

ooOoo

Our Desserts

Water, Wine, Coffee, and Cava

Christmas Day Lunch

 

Creamy Seafood Shot

ooOoo

Olla de la Plana in Two Servings:

The Soup with Galets

Creamy Chickpeas and Stuffed Cabbage Rolls with its Broth

ooOoo

Paella with Meatballs

–o–

Truffle-Stuffed Chicken, Creamy Parsnip Purée, and Chicken Jus Reduction

ooOoo

Our Sweets

Water, Wine, Coffee, and Cava

New Year’s Day Brunch

 

 

Creamy Artichoke and Asparagus with Crispy Ham

Cheese Platter

Selection of Tortillas

Apple and Celery Salad

Greek Salad

Green Salad

Salted Prawns

Boiled Prawns

Mussels in Marinara Sauce

Valencian Paella

Roast Beef with Vegetables

Oven-Roasted Free-Range Chicken

Smoked Salmon with Toasts

Oven-Baked Salmon with Vegetables

ooOoo

Our Selection of Desserts

Water, Wine, Coffee, and Cava

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Brunch de Año Nuevo

 

Cremoso de Alcachofa y Espárragos con Crujiente de Jamón

Tabla de Quesos

Selección de Tortillas

Ensalada de Manzana y Apio

Ensalada Griega

Ensalada Verde

Gambas Saladas

Langostinos Cocidos

Mejillones a la Marinera

Paella Valenciana

Roast Beeef con Vegetales

Pollo de Corral al Horno

Salmón Ahumado con Tostaditas

Salmón al Horno con Verduras

ooOoo

Nuestros Dulces

Agua, Vino, Café y Cava

Menú de Navidad

 

Chupito de Cremoso de Marisco

ooOoo

Olla de la Plana en dos pases:

La Sopa con sus Galets

Cremoso de Garbanzos y Farcet de Col Rellenos de su Cocido

ooOoo

Paella de Pilotes

–o–

Gallina Rellena con Trufa, Cremosos de Chirivía y Jugo de Gallina Reducida

ooOoo

Nuestros Dulces

Agua, Vino, Café y Cava

Menú de Nochebuena

 

Bocadito de Mantequilla de Foie con sal negra en escamas y Coulis de Oporto

ooOoo

Consomé de Jamón con Alcachofa Confitada y Huevo a temperatura con Virutas de Foie

–o–

Carpaccio de Roast Beef con Emulsión de Trufa, Queso Idiazabal y Reducción de Ternera

ooOoo

Magret de Pato con Comppota de Manzana Asada y Reducción de Frutos Rojos

–o–

Zarzuela de Rape y Mariscos

ooOoo

Nuestros Dulces

Agua, Vino, Café y Cava

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Estas fiestas, el Hotel Albades se viste de gala para ofrecerte una experiencia navideña única, ideal para comidas y cenas de empresa o reuniones familiares. Sumérgete en una celebración llena de tradición, lujo y el auténtico sabor de la Comunitat Valenciana.

Hemos creado una selección de Menús Festivos que rinden homenaje a la rica gastronomía navideña de nuestra región, asegurando una velada inolvidable para todos.

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