At Albades, time doesn’t simply pass — it becomes an experience. Each month, we host an exclusive gastronomic event with limited seating, dedicated to the extraordinary Vaca Vetusta by Revacuno — a truly unique beef born from patience and a deep respect for nature. It’s a sensory, intimate journey reserved for those who understand that true luxury lies in what cannot be repeated.
Dry-aged beef is expressed in multiple forms: from a delicate nigiri with caviar to a carpaccio with pistachio vinaigrette, including tartares and creative cuts that awaken the palate. The grand finale of the evening is our star dish: a dry-aged Vetusta ribeye, flame-grilled and served to share. Each edition of the menu evolves, adapting to seasonal ingredients while always preserving the essence of Mediterranean haute cuisine and contemporary fusion.
This experience is available only once a month, in an intimate and carefully curated format. If you wish to be part of this unique gastronomic journey, we invite you to book in advance. Optional wine pairings, personalized service, and an atmosphere designed to leave a lasting impression on all your senses.
Long before renowned gourmets began to praise the virtues of aged beef, Jaume had already committed to longevity and extreme fattening of his cattle.
In the lush meadows of the Els Ports region, he reserves a very special place for his Vetusta cows, which reach extraordinary ages. Some are over 20 years old — quite possibly the oldest cows in Spain.
A sustainable form of livestock farming, where the animals roam free, feed naturally, and are raised with care and respect.
It’s a commitment to the environment, the local economy, and a model that honors both land and time.
Nestled in the mountains of Castellón, in the village of Portell, nature and tradition go hand in hand.
With its green pastures, clean air, and unhurried rhythm, this picturesque village is the perfect haven for the Vetusta cows.
