Book now and celebrate Women's Day with a unique experience of luxury and wellness

March 8th, Women's Day Special

The Cappa

Wellness and haute cuisine in a unique experience designed to honor women
A Day to Celebrate You
This March 8th, honor strength, beauty, and well-being at Hotel Albades. We have crafted an exclusive experience to celebrate Women's Day with all the luxury and elegance you deserve. From a special welcome with cava and artisan sweets to a sensory journey that blends relaxation in our spa, moments of pure disconnection in a unique setting, and a seven-course tasting menu with wine pairing, where Mediterranean haute cuisine meets creativity and passion. A day to celebrate, share, and enjoy in an unparalleled atmosphere
A Day (or Two) to Celebrate You

March 8th Special

This Women's Day, indulge in a luxury getaway at Hotel Albades, designed to be enjoyed as a couple, with friends, or as a well-deserved treat for yourself. Choose between 1 or 2 nights and immerse yourself in a wellness and fine dining experience in an exclusive setting.

Includes:

  • Accommodation for 1 or 2 nights in an elegant and comfortable room.
  • Welcome bottle of cava and artisan sweets.
  • Unlimited access to our wellness area, featuring a heated pool, jacuzzi, waterfall, Finnish sauna, and hammam.
  • Optional rejuvenating treatments at our spa.
  • Seven-course tasting menu with wine pairing, a refined symphony of Mediterranean flavors.

A perfect experience to share and celebrate the essence of womanhood in an atmosphere of exclusivity and relaxation.

Limited availability. Book now and make this March 8th an unforgettable moment.

BOOK NOW

 
IF YOU JUST WANT TO JOIN US FOR DINNER…

Wine and Cava Pairing Tasting Dinner

Let yourself be surprised by a selection of carefully crafted dishes that blend the best of Mediterranean tradition with contemporary and creative flavors. Each bite is an experience that awakens the senses, featuring fresh, top-quality ingredients, presented with the utmost detail and elegance.

Includes:

  • Seven-course tasting menu, designed to highlight the essence of Mediterranean cuisine with an innovative touch.
  • Welcome cocktail specially prepared for the occasion.
  • Wine and Cava pairing with a carefully curated selection that enhances each dish.
  • Elegant and cozy atmosphere, perfect for sharing a special evening with friends, a partner, or loved ones.
  • Exceptional service, where every detail is thoughtfully arranged to make this dinner an unforgettable celebration.

Immerse yourself in the magic of the moment and celebrate femininity in an exclusive setting, where gastronomy becomes art and the atmosphere invites pure enjoyment.

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Menú San Valentín 2025 (en 8 pases)

APERITIVO

Gilda tradicional, taquito de atún marinado y emulsión ligera de la misma.

ENTRANTES

Ostra Valenciana sobre sorbete de granny Smith y menta junto con sus texturas.

Caballa en dos cocciones, reducción ahumada de sus cabezas, blanquet, bernesa de estragón y ligero toque de teriyaki.

Falso sashimi de rape, langostino y su cremoso.

Pulpo braseado, cremoso de patata ajo y pimentón, salsa ligera de pera asada.

PRINCIPALES

Lubina braseada, chutney de piquillo, espárrago y pack choy braseado.

Magret de pato, caramelo de naranja y su compota, cremoso de chalotas y reducción de oporto.

POSTRE 

“La pasión Albades” Mousse de maracuyá, cremoso de chocolate blanco y lima con tartar de fresas maceradas al cava.

 

Botella de Cava

Agua y Café

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Menú de Reyes

Croqueta de Jamón

ooOoo

Entrantes al Centro de Mesa:

Ensalada de Tomate Rosa del Terreno con Ventresca de Atún

Salmón Curado al Aroma de Ginebra

Cucharira de Pulpo con Puré de Patata Violeta al Aroma de Pimentón

ooOoo

Principales (a elegir):

Pollo Rustido al Estilo Albades

–o–

 Corvina Asada con Cremoso de Boniato y Verduritas de la Huerta

–o–

Paella Valenciana

ooOoo

Roscón de Reyes

Agua, Vino, Café y Cava

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Christmas Eve Dinner

 

Foie Butter Bite with Black Flake Salt and Port Wine Coulis

ooOoo

Ham Consommé with Confit Artichoke and Soft-Boiled Egg with Foie Shavings

–o–

Roast Beef Carpaccio with Truffle Emulsion, Idiazabal Cheese, and Veal Reduction

ooOoo

Duck Magret with Roasted Apple Compote and Red Berry Reduction

–o–

Monkfish and Seafood Zarzuela

ooOoo

Our Desserts

Water, Wine, Coffee, and Cava

Christmas Day Lunch

 

Creamy Seafood Shot

ooOoo

Olla de la Plana in Two Servings:

The Soup with Galets

Creamy Chickpeas and Stuffed Cabbage Rolls with its Broth

ooOoo

Paella with Meatballs

–o–

Truffle-Stuffed Chicken, Creamy Parsnip Purée, and Chicken Jus Reduction

ooOoo

Our Sweets

Water, Wine, Coffee, and Cava

New Year’s Day Brunch

 

 

Creamy Artichoke and Asparagus with Crispy Ham

Cheese Platter

Selection of Tortillas

Apple and Celery Salad

Greek Salad

Green Salad

Salted Prawns

Boiled Prawns

Mussels in Marinara Sauce

Valencian Paella

Roast Beef with Vegetables

Oven-Roasted Free-Range Chicken

Smoked Salmon with Toasts

Oven-Baked Salmon with Vegetables

ooOoo

Our Selection of Desserts

Water, Wine, Coffee, and Cava

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Brunch de Año Nuevo

 

Cremoso de Alcachofa y Espárragos con Crujiente de Jamón

Tabla de Quesos

Selección de Tortillas

Ensalada de Manzana y Apio

Ensalada Griega

Ensalada Verde

Gambas Saladas

Langostinos Cocidos

Mejillones a la Marinera

Paella Valenciana

Roast Beeef con Vegetales

Pollo de Corral al Horno

Salmón Ahumado con Tostaditas

Salmón al Horno con Verduras

ooOoo

Nuestros Dulces

Agua, Vino, Café y Cava

Menú de Navidad

 

Chupito de Cremoso de Marisco

ooOoo

Olla de la Plana en dos pases:

La Sopa con sus Galets

Cremoso de Garbanzos y Farcet de Col Rellenos de su Cocido

ooOoo

Paella de Pilotes

–o–

Gallina Rellena con Trufa, Cremosos de Chirivía y Jugo de Gallina Reducida

ooOoo

Nuestros Dulces

Agua, Vino, Café y Cava

Menú de Nochebuena

 

Bocadito de Mantequilla de Foie con sal negra en escamas y Coulis de Oporto

ooOoo

Consomé de Jamón con Alcachofa Confitada y Huevo a temperatura con Virutas de Foie

–o–

Carpaccio de Roast Beef con Emulsión de Trufa, Queso Idiazabal y Reducción de Ternera

ooOoo

Magret de Pato con Comppota de Manzana Asada y Reducción de Frutos Rojos

–o–

Zarzuela de Rape y Mariscos

ooOoo

Nuestros Dulces

Agua, Vino, Café y Cava

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do not forget

14 Feb

VALENTINE´S DAY

We Have Something Special for You

Estas fiestas, el Hotel Albades se viste de gala para ofrecerte una experiencia navideña única, ideal para comidas y cenas de empresa o reuniones familiares. Sumérgete en una celebración llena de tradición, lujo y el auténtico sabor de la Comunitat Valenciana.

Hemos creado una selección de Menús Festivos que rinden homenaje a la rica gastronomía navideña de nuestra región, asegurando una velada inolvidable para todos.

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