Privacy Policy

  1. USER INFORMATION
Who is responsible for the processing of your personal data?

HABITAT CASTELLON S.L. is responsible for the processing of the USER's personal data and informs you that these data will be processed in accordance with the provisions of Regulation (EU) 2016/679. , of April 27 (GDPR), and Organic Law 3/2018, of December 5 (LOPDGDD).

Why do we process your personal data?

To maintain a commercial relationship with the user. The operations planned to carry out the treatment are:

Sending commercial advertising communications by e-mail, fax, SMS, MMS, social networks or any other electronic or physical means, present or future, that makes it possible to carry out commercial communications. These communications will be made by the CONTROLLER and will be related to its products and services, or its collaborators or suppliers, with whom it has reached a promotional agreement. In this case, third parties will never have access to personal data.

Carry out market studies and statistical analysis.

Process orders, requests, respond to queries or any type of request made by the USER through any of the contact forms made available on the CONTROLLER's website.

Send the online newsletter, about news, offers and promotions in our activity.

For what reason can we process your personal data?

Because the treatment is legitimized by article 6 of the GDPR in the following way:

With the consent of the USER: sending commercial communications and the newsletter.

For the legitimate interest of the CONTROLLER: carry out market studies, statistical analysis, etc. and process orders, requests, etc. at the request of the USER.

How long will we keep your personal data?

They will be kept for no longer than necessary to maintain the purpose of the treatment or there are legal requirements that dictate their custody and when it is no longer necessary for this, they will be deleted with appropriate security measures to guarantee the anonymization of the data or the total destruction of the same.

To whom do we provide your personal data?

No communication of personal data to third parties is planned except, if necessary for the development and execution of the purposes of the processing, to our service providers related to communications, with whom the CONTROLLER has signed confidentiality and data processing contracts. treatment required by current privacy regulations.

What are your rights?

The rights that assist the USER are:
  • Right to withdraw consent at any time.
  • Right of access, rectification, portability and deletion of your data, and limitation or opposition to its processing.
  • Right to file a claim with the supervisory authority (www.aepd.es) if you consider that the treatment does not comply with current regulations.
Contact information to exercise your rights. rights: HABITAT CASTELLON S.L.. CL. COUNCIL JOAN BONET TÁRREGA, 1 - 12560 BENICASSIM (Castelló) info@hotelalbades.com.

  1. MANDATORY OR OPTIONAL NATURE OF THE INFORMATION PROVIDED BY THE USER
USERS, by checking the corresponding boxes and entering data in the fields, marked with an asterisk (*) in the contact form or presented in download forms, expressly and freely and unequivocally accept that their data They are necessary to respond to your request, on the part of the provider, the inclusion of data in the remaining fields being voluntary. The USER guarantees that the personal data provided to the CONTROLLER are true and is responsible for communicating any modification thereof.

The CONTROLLER informs that all data requested through the website is mandatory, since it is necessary to provide an optimal service to the USER. If all data is not provided, it is not guaranteed that the information and services provided are completely tailored to your needs.

  1. SAFETY MEASURES
That in accordance with the provisions of current regulations on the protection of personal data, the CONTROLLER is complying with all the provisions of the GDPR and LOPDGDD regulations for the processing of personal data under his responsibility, and manifestly with the principles described in the article. 5 of the GDPR, by which they are processed in a lawful, fair and transparent manner in relation to the interested party and adequate, relevant and limited to what is necessary in relation to the purposes for which they are processed.

The CONTROLLER guarantees that it has implemented appropriate technical and organizational policies to apply the security measures established by the GDPR and the LOPDGDD in order to protect the rights and freedoms of USERS and has communicated to them the appropriate information so that they can exercise them.

For more information about privacy guarantees, you can contact the CONTROLLER through HABITAT CASTELLON S.L.. CL. COUNCIL JOAN BONET TÁRREGA, 1 - 12560 BENICASSIM (Castelló) info@hotelalbades.com

The Dinner of the Immortals

Delicious Beetroot Shot with Aperol and Orange Juice

So irresistible that you might feel your own youth slipping away with every sip. Dare to try it? No one leaves unscathed!

Octopus Carpaccio with Squid Ink Crystals, Creamy Potato, and Marshland Air

Each bite of this dish is a whisper from the monster that refused to stay in the swamp. Ready to discover what lurks inside?

Pumpkin Cream Soup with Ginger, Coconut Milk, and Sweet Potato Chips

Tonight, we serve the lost soul of the Pumpkin Man, a delicacy as smooth as his last breath… but beware, some say you’ll hear his crunch when you take a bite.

Slow-cooked Pork Rib Glazed with our BBQ Sauce, served with Smoked Corn Cream and Crispy Pork Skin.

Tonight, the legacy of Johny the Hanged Man comes to life in every bite: a forbidden feast that has journeyed from the beyond, wrapped in the echoes of his final noose. Will you dare to taste it?

Caramelized Apple with Deadly Currant Syrup, Blueberries, and Red Berries

A sweet bite that will leave you with a frozen heart… if you survive its dark poison.

Christmas Eve Dinner

 

Foie Butter Bite with Black Flake Salt and Port Wine Coulis

ooOoo

Ham Consommé with Confit Artichoke and Soft-Boiled Egg with Foie Shavings

–o–

Roast Beef Carpaccio with Truffle Emulsion, Idiazabal Cheese, and Veal Reduction

ooOoo

Duck Magret with Roasted Apple Compote and Red Berry Reduction

–o–

Monkfish and Seafood Zarzuela

ooOoo

Our Desserts

Water, Wine, Coffee, and Cava

Christmas Day Lunch

 

Creamy Seafood Shot

ooOoo

Olla de la Plana in Two Servings:

The Soup with Galets

Creamy Chickpeas and Stuffed Cabbage Rolls with its Broth

ooOoo

Paella with Meatballs

–o–

Truffle-Stuffed Chicken, Creamy Parsnip Purée, and Chicken Jus Reduction

ooOoo

Our Sweets

Water, Wine, Coffee, and Cava

New Year’s Day Menu

 

Mini Vol-au-vent with Foie Mousse and Seafood Cream Reduction

ooOoo

Creamy Asparagus Soup with Scallop and Artichoke

–o–

Cured Salmon with Pickled Cucumber, Mustard Seeds, Creamy Cheese, and Dill

ooOoo

Baked Grouper with Mushroom and Roasted Pepper Stew, accompanied by Rosemary Potato Millefeuille

–o–

Beef Tenderloin with Roquefort and Green Pepper Sauce, served with Truffled Mashed Potatoes and Braised Carrots

ooOoo

Our Selection of Desserts

Water, Wine, Coffee, and Cava

Menú Especial para La Cena de los Inmortales

Delicioso Chupito de Remolacha con Aperol y Zumo de Naranja

Tan irresistible que podrías sentir cómo tu propia juventud se escapa con cada sorbo. ¿Te atreves a probarlo? ¡Nadie sale indemne!

Carpaccio de Pulpo con Cristales de Tinta de Calamar, Cremoso de Patata y Aires de Ciénaga

Cada bocado de este plato es un susurro del monstruo que no quiso quedarse en el pantano. ¿Listos para descubrir qué se esconde en su interior?

Crema de Calabaza con Jengibre, Leche de Coco y Chips de Boniato

Esta noche servimos el alma perdida del Hombre de Calabaza, un manjar tan suave como su último suspiro… pero cuidado, algunos dicen que escucharás su crujido al morder

Costilla de Cerdo a Baja temperatura y Glaseada con nuestra Salsa BBQ, con Cremoso de Maiz Ahumado y Crocante de su propia soga

Esta noche, el legado de Johny el Ahorcado cobra vida en cada bocado: un banquete prohibido que ha viajado desde el más allá, envuelto en los ecos de su última soga. ¿Te atreverás a probarlo?

Manzana Caramelizada con Sirope Mortal de Grosella, Arandanos y Frutos Rojos

Un bocado dulce que te dejará con el corazón congelado… si sobrevives a su veneno oscuro

Menú de Año Nuevo

 

 Mini Voulevant con Mpusse de Foie y Reducción de Oportode Cremoso de Marisco

ooOoo

Cremoso de Espárragos, Vieira y Alcachofa

–o–

Salmón Curado con Pepino encurtido, Semillas de Mostaza, Cremoso de Queso y Eneldo

ooOoo

Mero al Horno con Guiso de Setas y Pimiento Asado, con Milhojas de Patata al Romero

–o–

Solomillo de Ternera al Roquefort y Pimienta Verde con Cremoso de Patara Trufada y Zanahorias Braseadas

ooOoo

Nuestros Dulces

Agua, Vino, Café y Cava

Menú de Navidad

 

Chupito de Cremoso de Marisco

ooOoo

Olla de la Plana en dos pases:

La Sopa con sus Galets

Cremoso de Garbanzos y Farcet de Col Rellenos de su Cocido

ooOoo

Paella de Pilotes

–o–

Gallina Rellena con Trufa, Cremosos de Chirivía y Jugo de Gallina Reducida

ooOoo

Nuestros Dulces

Agua, Vino, Café y Cava

Menú de Nochebuena

 

Bocadito de Mantequilla de Foie con sal negra en escamas y Coulis de Oporto

ooOoo

Consomé de Jamón con Alcachofa Confitada y Huevo a temperatura con Virutas de Foie

–o–

Carpaccio de Roast Beef con Emulsión de Trufa, Queso Idiazabal y Reducción de Ternera

ooOoo

Magret de Pato con Comppota de Manzana Asada y Reducción de Frutos Rojos

–o–

Zarzuela de Rape y Mariscos

ooOoo

Nuestros Dulces

Agua, Vino, Café y Cava

Tipo de Evento o Celebración que desea organizar

Comida de Año Nuevo 01 de Enero

New Year's Day Lunch
January 1st

75€ p.p.

Comida de San Esteban
26 de Diciembre

Boxing Day Lunch December 26th

50€ p.p.

Comida de Navidad
25 de Diciembre

Christmas Day Lunch
December 25th

75€ p.p.

Cena de Nochebuena
24 de Diciembre

Christmas Eve Dinner
December 24th

60€ p.p.

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