New Year’s Eve Gala Dinner

Celebrate the end of the year with a night full of luxury, magic, fun, and an open bar

New Year’s Eve at Hotel Albades is not just a celebration — it’s a journey of sensations by the Mediterranean. A night where gastronomy becomes art, music embraces every moment, and the magic of a unique setting marks the beginning of a new chapter. If you wish to bid farewell to 2025 with elegance and welcome 2026 in an unforgettable way, this is your moment.

 
 
The Art of Celebrating the New Year’s Eve

An Exclusive Program for an Unforgettable Night

  • 8:00 PM – Welcome Cava and Appetizers: The evening begins in the hotel lobby with cava and appetizers, accompanied by live saxophone music.
  • 9:00 PM – Gala Dinner: Enjoy a special New Year’s Eve menu in our elegantly decorated Banquet Hall, with live music throughout the evening.
  • 11:30 PM – Preparing for the Grapes: Distribution of the traditional 12 lucky grapes and a toast of appreciation to all our guests.
  • 12:00 AM – Countdown and Toast: We welcome 2026 with the traditional countdown, the 12 lucky grapes, and a festive cava toast.
  • 12:15 AM – New Year’s Dance and Open Bar: The celebration continues with our DJ and an open bar, creating the perfect atmosphere to dance and toast late into the night.
  • 1:30 AM – Midnight Snack: Recharge your energy with a selection of mini bites and traditional sweets.
  • 2:00 AM – When the DJ Finally Gives In: But don’t worry — those still in the mood to celebrate are welcome to stay and keep the party going.

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The Art of Celebrating with Flavor

A menu designed to delight and celebrate with elegance

A New Year’s Eve banquet created to captivate the most discerning palates. Our culinary team has crafted a menu that fuses the essence of the Mediterranean with touches of contemporary creativity, always using fresh, local, and seasonal ingredients.

From the most delicate appetizers to the main courses full of character, each creation is a sensory experience that blends flavor, aroma, and presentation. The desserts add the perfect sweet and surprising finale to celebrate the beginning of a new year.

A gala dinner that goes beyond gastronomy, becoming an unforgettable memory.

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Fun, Music, and Special Moments to Remember

A Night of Entertainment and Celebration

  • Live Music: The evening begins in the lobby with a welcome glass of cava and appetizers, accompanied by a live saxophonist.
  • Gala Dinner with Live Band: During the Gala Dinner, a live band will create the perfect atmosphere to enjoy each course and toast together.
  • Midnight Countdown and Toast: At midnight, we’ll experience the most anticipated moment with the

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Dress Code: Formal Gala Attire

Attire and Dress Code

Gentlemen are invited to attend in formal suits and ladies in evening gowns, to enjoy a night of elegance and style.

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At this time, the New Year’s Eve Gala is only available with the New Year’s Package, which includes Accommodation and a New Year’s Brunch.

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Menú San Valentín 2026 (en 7 pases)

 

APERITIVO

Mini Tartaleta de Mantequilla de Foie con Reducción de Pedro Ximenez

ENTRANTES

Tartar de Gamba Blanca de Castellón

Crema Fina de Puerro y Patata con Setas de Temporada

Vieira con Coulis de Naranja Sanguina y Granada Fresca

PRINCIPALES

Besugo al Horno con Hierbas Mediterráneas y Cremoso Suave de Coliflor al Aceite de Limón

Carrillera de Ternera Melosa al Vino Tinto con Zanahorias Glaseadas

POSTRE 

Brownie Templado, con Fresas Maceradas y Crema Ligera de Vainilla

Botella de Cava

Agua y Café

The Dinner of the Immortals

Delicious Beetroot Shot with Aperol and Orange Juice

So irresistible that you might feel your own youth slipping away with every sip. Dare to try it? No one leaves unscathed!

Octopus Carpaccio with Squid Ink Crystals, Creamy Potato, and Marshland Air

Each bite of this dish is a whisper from the monster that refused to stay in the swamp. Ready to discover what lurks inside?

Pumpkin Cream Soup with Ginger, Coconut Milk, and Sweet Potato Chips

Tonight, we serve the lost soul of the Pumpkin Man, a delicacy as smooth as his last breath… but beware, some say you’ll hear his crunch when you take a bite.

Slow-cooked Pork Rib Glazed with our BBQ Sauce, served with Smoked Corn Cream and Crispy Pork Skin.

Tonight, the legacy of Johny the Hanged Man comes to life in every bite: a forbidden feast that has journeyed from the beyond, wrapped in the echoes of his final noose. Will you dare to taste it?

Caramelized Apple with Deadly Currant Syrup, Blueberries, and Red Berries

A sweet bite that will leave you with a frozen heart… if you survive its dark poison.

Christmas Eve Dinner

 

Foie Butter Bite with Black Flake Salt and Port Wine Coulis

ooOoo

Ham Consommé with Confit Artichoke and Soft-Boiled Egg with Foie Shavings

–o–

Roast Beef Carpaccio with Truffle Emulsion, Idiazabal Cheese, and Veal Reduction

ooOoo

Duck Magret with Roasted Apple Compote and Red Berry Reduction

–o–

Monkfish and Seafood Zarzuela

ooOoo

Our Desserts

Water, Wine, Coffee, and Cava

Christmas Day Lunch

 

Creamy Seafood Shot

ooOoo

Olla de la Plana in Two Servings:

The Soup with Galets

Creamy Chickpeas and Stuffed Cabbage Rolls with its Broth

ooOoo

Paella with Meatballs

–o–

Truffle-Stuffed Chicken, Creamy Parsnip Purée, and Chicken Jus Reduction

ooOoo

Our Sweets

Water, Wine, Coffee, and Cava

New Year’s Day Brunch

 

 

Creamy Artichoke and Asparagus with Crispy Ham

Cheese Platter

Selection of Tortillas

Apple and Celery Salad

Greek Salad

Green Salad

Salted Prawns

Boiled Prawns

Mussels in Marinara Sauce

Valencian Paella

Roast Beef with Vegetables

Oven-Roasted Free-Range Chicken

Smoked Salmon with Toasts

Oven-Baked Salmon with Vegetables

ooOoo

Our Selection of Desserts

Water, Wine, Coffee, and Cava

Menú Especial para La Cena de los Inmortales

Delicioso Chupito de Remolacha con Aperol y Zumo de Naranja

Tan irresistible que podrías sentir cómo tu propia juventud se escapa con cada sorbo. ¿Te atreves a probarlo? ¡Nadie sale indemne!

Carpaccio de Pulpo con Cristales de Tinta de Calamar, Cremoso de Patata y Aires de Ciénaga

Cada bocado de este plato es un susurro del monstruo que no quiso quedarse en el pantano. ¿Listos para descubrir qué se esconde en su interior?

Crema de Calabaza con Jengibre, Leche de Coco y Chips de Boniato

Esta noche servimos el alma perdida del Hombre de Calabaza, un manjar tan suave como su último suspiro… pero cuidado, algunos dicen que escucharás su crujido al morder

Costilla de Cerdo a Baja temperatura y Glaseada con nuestra Salsa BBQ, con Cremoso de Maiz Ahumado y Crocante de su propia soga

Esta noche, el legado de Johny el Ahorcado cobra vida en cada bocado: un banquete prohibido que ha viajado desde el más allá, envuelto en los ecos de su última soga. ¿Te atreverás a probarlo?

Manzana Caramelizada con Sirope Mortal de Grosella, Arandanos y Frutos Rojos

Un bocado dulce que te dejará con el corazón congelado… si sobrevives a su veneno oscuro

Brunch de Año Nuevo

 

Cremoso de Alcachofa y Espárragos con Crujiente de Jamón

Tabla de Quesos

Selección de Tortillas

Ensalada de Manzana y Apio

Ensalada Griega

Ensalada Verde

Gambas Saladas

Langostinos Cocidos

Mejillones a la Marinera

Paella Valenciana

Roast Beeef con Vegetales

Pollo de Corral al Horno

Salmón Ahumado con Tostaditas

Salmón al Horno con Verduras

ooOoo

Nuestros Dulces

Agua, Vino, Café y Cava

Menú de Navidad

Tratar de atún con yogur de azafrán y crocante de almendra

ooOoo

Foie mi-cuit con compota de higos y reducción de miel de alcira

Carpaccio de cigalas con toques cítricos

ooOoo

PRINCIPALES A ELEGIR

Arroz seco de pelotas, con tirabeques y solomillo

–o–

Cordero lechal asado con salsa de romero y setas al wok

–o–

Besugo al horno con parmentier de hinojo y jugo de sus espinas al cava

ooOoo

Lemon pie

Petit Fours de Navidad

Agua, Vino, Café y Cava

Menú de Nochebuena

Menú de Degustación

 

Mini tartaleta de mantequilla con mantequilla de foie y perlas de chilli

ooOoo

All i pebre de anguila con cremoso de patata trufada

Ensalada templada de magret de pato, frutos secos caramelizados y vinagreta cítrica

Vieira con coulis de naranja sanguina y granada fresca

ooOoo

Solomillo de ternera con salsa de vino tinto y puré de chirivía

Sorbete de manzana verde y menta

Merluza a la llauna con verduritas y romesco de almendras

ooOoo

Semifrio de frutos rojos con baño espejo de color rojo y arbolitos de navidad de fondant, crema inglesa de lima

Petit Fours de Navidad

Agua, Vino, Café y Cava

Tipo de Evento o Celebración que desea organizar

Brunch de Año Nuevo
01 de Enero

New Year's Day Brunch
January 1st

50€ p.p.

Comida de San Esteban
26 de Diciembre

Boxing Day Lunch December 26th

50€ p.p.

Comida de Navidad
25 de Diciembre

Christmas Day Lunch
December 25th

75€ p.p.

Cena de Nochebuena
24 de Diciembre

Christmas Eve Dinner
December 24th

70€ p.p.

No se pierda detalle

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Estas fiestas, el Hotel Albades se viste de gala para ofrecerte una experiencia navideña única, ideal para comidas y cenas de empresa o reuniones familiares. Sumérgete en una celebración llena de tradición, lujo y el auténtico sabor de la Comunitat Valenciana.

Hemos creado una selección de Menús Festivos que rinden homenaje a la rica gastronomía navideña de nuestra región, asegurando una velada inolvidable para todos.