Starters
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Homemade Croquettes per unit 2 €
Flavors include Iberian Ham, Free-Range Chicken, Octopus, Cabrales Cheese
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Acorn-Fed Iberian Ham 25 €
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Cheese Platter from Castellón 19 €
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Spinach Salad 14 €
Fresh Spinach, Mozzarella, Confit Cherry Tomato, and Pesto
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Albades Caprese Salad 17 €
Local Pink Tomato, Burrata, Pine Nut Crumble, Black Olives, and Basil Air
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Albades Salad 19 €
Grilled Lettuce, Marinated Chicken, Confit Cherry Tomatoes, Parmesan Cheese, and Bacon Powder
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Foie Cream 20 €
Foie Cream with Poached Egg, Confit Benicarló Artichoke, and Truffle from Maestrat
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Prawn Carpaccio 18 €
with Oil from Their Heads, Garlic Chips, and Citrus Zest
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Carpaccio of Aged Vetusta Beef Tenderloin (Aged 140 Days) 35 €
with Shavings of Catí Sheep Cheese
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Wild Red Tuna Tataki 33 €
with Wakame Salad, Pickles, and Nuts
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Fresh Pasta of the Day 19 €
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Spoon Plate of the Day 19 €
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Pink Tomato Salad with Tuna Belly 19 €
Local Pink Tomato, Tuna Belly, Black Olive Powder, Piparra, and Red Onion
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Salmon Tartare 19 €
with Avocado, Ponzu Jelly, and Plantain Chips
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Roast Beef 19 €
with Horseradish Sauce, Confit Shallots, and Roasted Baby Potatoes
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Torreznos with Guacamole 13 €
Our famous crispy pork bites, Albades style
Rices & Fideuà
Minimum 2 people. Not available for dinner service.
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Traditional Valencian Paella 17 €
Chicken, Rabbit, Vegetables, and Garrofón Beans
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Castellón-Style Valencian Paella 19 €
With Snails and Pork Ribs
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Local Vegetable Rice 17 €
Peppers, Green Beans, Zucchini, Eggplant, and Carrot
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Señoret Rice 21 €
with Cuttlefish, Squid, and Peeled Prawns
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Black Rice 21 €
With Cuttlefish, Squid, Prawns, and Squid Ink
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Seafood Fideuà 18 €
With Squid, Langoustines, and Shrimp
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Iberian Secret Rice 19 €
With Tender Garlic
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Oven-Baked Rice 21 €
Pork Ribs, Sausage, Chickpeas, Potatoes, Garlic, and Tomato
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Seafood Paella 21 €
Langoustines, Squid, Prawns, and Mussels
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Creamy Lobster Rice 27 €
With Squid and Prawns
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A Banda Rice 23 €
Market Fish, Squid, and Langoustines
Meats & Poultry
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Galician Aged Entrecôte 25 €
with Sliced Potato Lingot and Seasonal Vegetables
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Beef Tenderloin 29 €
Organic Production, with Panadera Potatoes and Hunter Sauce
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Aged Old Cow Ribeye Steak 47 €
with Puente Nuevo Potatoes and Padrón Peppers
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Lamb Shoulder 29 €
Slow-cooked, boneless, with Pumpkin Cream and Sweet Potato Chips
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Oven-Roasted Quail 20 €
with Eggplant Coulis
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Steak Tartare 24 €
Served on Bone Marrow with Pickled Egg Yolk
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Traditionally Roasted Free-Range Chicken 21 €
Traditionally Roasted, with Baked Apple, Prunes, and Confit Tomato
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Iberian Presa 22 €
with Onion and Green Apple Chutney
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Stew of the Day 20 €
Exclusive Vetusta Selection
The Flavor of Time
In the world of haute cuisine, some products transcend the simple pleasure of eating and become an experience. Revacuno’s Vetusta Cow is one of them. These cows, raised in freedom in the idyllic surroundings of Portell de Morella, live far beyond what is usual in cattle farming, reaching between 10 and 20 years. Their natural diet and long lifespan allow for the development of unique fat infiltration, resulting in meat with a deep flavor, an enveloping texture, and unparalleled tenderness.
Each cut is a celebration of time and patience, a tribute to livestock tradition and nature. At Hotel Albades, we have the privilege of being one of the few selected establishments to offer this gastronomic gem, available exclusively by reservation.
Available only by reservation
Consult our dining team
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Vetusta Beef Tomahawk for Two, 1,200 g (140-Day Dry Aged) 240 €
with Sliced Potato Lingot and Padrón Peppers
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Vetusta Ribeye Steak 700 g for 2 people (90-Day Aged) 97 €
with Sliced Potato Lingot and Padrón Peppers
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Vetusta Beef Tenderloin 250 g (90-Day Aged) 150 €
with Sliced Potato Lingot and Padrón Peppers
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Vetusta Tasting Menu with Wine Pairing (minimum 2 people) 180 €
Filet and Vegetable Dumplings, Filet Nigiri with Caviar, Flame-Seared Filet Nigiri with Teriyaki, 90-Day Aged Vetusta Filet Steak Tartare, Aged Filet Carpaccio with Pistachio Vinaigrette, Mini Burger with Brie Cheese and Caramelized Apple, and Vetusta Ribeye Steak to Share. Dessert of Choice
From the Sea
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Grilled Octopus 21 €
with Peanut Romesco and Mediterranean Vinaigrette
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Grilled Beach Squid 21 €
with Green Oil
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Oven-baked Turbot 20 €
with Tartar Sauce and Seasonal Vegetables
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Confit Cod 19 €
With Smoked Eggplant Puree and Benicarló Artichokes
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Fresh Fish from the Grau Market Market Price
Grilled with Seasonal Vegetables
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Trilogy of Prawns, Squid, and Benicarló Artichokes 25 €
With Head Reduction
Our Homemade Desserts
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Mediterranean Delight 9 €
Catalan Cream with Cinnamon Ice Cream and Caramelized Almonds
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Homemade Cheesecake 10 €
With Biscuit Praline, Carmelitano Liqueur Foam, and Garnacha Caramel
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The Albades Torrija 9 €
With Caramel, Cinnamon Ice Cream, and Benicàssim Horchata Foam
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Chocolate Brownie 9 €
With Vanilla Ice Cream and White Chocolate Foam
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Our Famous Hot Chocolate Pot 12 €
With Candied Hazelnuts, Chocolate Soil, and Hazelnut Ice Cream
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Seasonal Fruit with Ice Cream 9 €
Seasonal Fruits with Ice Cream of Choice
Our Wines & Drinks
