To Share

  • <strong data-start="637" data-end="662">Iberian Acorn-Fed Ham</strong>
    Iberian Acorn-Fed Ham 25 €
  • Castellón Cheese Board
    Castellón Cheese Board 24 €

    Benasal semi-cured cheese, Los Corrales sheep’s cheese, Tronchón del Reino, and paprika Benasal.

  • Homemade Croquettes (3 pcs)
    Homemade Croquettes (3 pcs) 6 €

    Baby squid in ink, aged beef, Cabrales cheese, porcini and truffle, or Irati cheese with Espelette pepper.🌶️

  • Assortment of Five Croquettes
    Assortment of Five Croquettes 10 €

    A selection of our croquette varieties.

  • Crispy Pork Belly with Guacamole
    Crispy Pork Belly with Guacamole 25 €

    Our famous Albades-style torreznos.

  • Albades-Style Bravas
    Albades-Style Bravas 8 €

    Thinly sliced potatoes with spicy brava sauce and aioli.

  • Mussels in Coconut Cream
    Mussels in Coconut Cream 11 €

    Steamed with bay leaf, onion, garlic, white wine reduction, and coconut milk.

  • Battered Eggplant with Cane Honey and Toasted Sesame
    Battered Eggplant with Cane Honey and Toasted Sesame 10 €

    (Vegan option available without honey.)

  • Rustic Toasts with Sun-Dried Tomato, Basil Pesto, and Pine Nuts
    Rustic Toasts with Sun-Dried Tomato, Basil Pesto, and Pine Nuts 10 €

    Mediterranean-style toast with aromatic pesto and roasted tomato.

  • Chickpea Hummus
    Chickpea Hummus 9 €

    With crystal bread and crudités of fresh vegetables.

Cold Starters

  • Caesar Salad with Baby Lettuce
    Caesar Salad with Baby Lettuce 14 €

    Hearts of lettuce and endive, marinated chicken, confit cherry tomato, parmesan, and black olive powder.

  • Seasonal Tomato Salad with Tuna Belly
    Seasonal Tomato Salad with Tuna Belly 15 €

    Seasonal tomato, tuna belly, black olive dust, piparra pepper, and red onion.

  • Albades Salad (For two guests.)
    Albades Salad (For two guests.) 33 €

    Arugula, assorted cured meats, burrata, pesto, boiled egg, and nuts.

  • Goat Cheese Salad
    Goat Cheese Salad 13 €

    Mixed greens with warm goat cheese and a crispy touch.

  • Xató with Cod and Romesco
    Xató with Cod and Romesco 15 €

    Escarole salad with black olives, anchovies, and cod, served with classic romesco sauce.

  • Prawn Carpaccio
    Prawn Carpaccio 19 €

    With its head oil, garlic crisps, and citrus zest.

  • Salmon Tartare
    Salmon Tartare 18 €

    With avocado, ponzu jelly, and plantain chips.

  • Tomato, Avocado, and Nut Tartare with Balsamic Vinaigrette
    Tomato, Avocado, and Nut Tartare with Balsamic Vinaigrette 10 €

    A refreshing mix of seasonal tomato, avocado, and toasted nuts.

  • Burrata with Seasonal Tomatoes, Basil, and Extra Virgin Olive Oil D.O.
    Burrata with Seasonal Tomatoes, Basil, and Extra Virgin Olive Oil D.O. 19 €

    Creamy burrata with sun-ripened tomatoes and fresh basil.

Hot Starters

For the Most Demanding

  • Roasted Vegetables with Anchovies from L’Escala and Gratinated Aioli
    Roasted Vegetables with Anchovies from L’Escala and Gratinated Aioli 24 €

    Traditional escalivada served with rustic toast.

  • Steak Tartare of Organic Beef Tenderloin
    Steak Tartare of Organic Beef Tenderloin 27 €

    Hand-cut and prepared tableside to the guest’s preference.

  • Wild Bluefin Tuna Tataki (Balfegó)
    Wild Bluefin Tuna Tataki (Balfegó) 33 €

    Served with dried tomato and apricot tartare.

  • Foie Terrine with Flamed Onion
    Foie Terrine with Flamed Onion 24 €

    Accompanied by sweet potato and chestnuts.

  • Foie Cream
    Foie Cream 24 €

    With poached egg, artichoke chips, and truffle.

  • Confit Artichoke
    Confit Artichoke 14 €

    with foie medallion and PX reduction

  • Snails “a la Llauna” with Our Signature Dressing
    Snails “a la Llauna” with Our Signature Dressing 24 €

    Catalan-style snails baked with herbs and Albades aioli.

  • Traditional Meat Cannelloni
    Traditional Meat Cannelloni 20 €

    Homemade cannelloni filled with roast meats.

  • Vegetable Cannelloni
    Vegetable Cannelloni 18 €

    Stuffed with seasonal vegetables and light béchamel.

  • Fish and Seafood Cannelloni
    Fish and Seafood Cannelloni 20 €

    Filled with fresh fish and seafood from the market.

The Taste of Time

In the world of haute cuisine, some products transcend the simple pleasure of eating and become an experience. Revacuno’s Vetusta Cow is one of them. These cows, raised in freedom in the idyllic surroundings of Portell de Morella, live far beyond what is usual in cattle farming, reaching between 10 and 20 years. Their natural diet and long lifespan allow for the development of unique fat infiltration, resulting in meat with a deep flavor, an enveloping texture, and unparalleled tenderness.

Each cut is a celebration of time and patience, a tribute to livestock tradition and nature. At Hotel Albades, we have the privilege of being one of the few selected establishments to offer this gastronomic gem, available exclusively by reservation.

  • Vetusta Rib Steak for Two (140 Days Aged) 240 €

    Served with layered potato cake and Padrón peppers.

  • Vetusta Low Loin Chop for Two (90 Days Aged) 130 €

    With layered potato cake and Padrón peppers.

  • Vetusta Beef Tenderloin (90 Days Aged) 150 €

    With layered potato cake and Padrón peppers.

  • Beef Tenderloin Carpaccio (Vetusta, aged 140 days) 35 €

    With shavings of Catí sheep’s cheese.

Rice & Fideuà

(Minimum two people – not available for dinner service)

  • Paella Valenciana (Traditional)
    Paella Valenciana (Traditional) 17 €

    Chicken, rabbit, vegetables, and garrofón beans.

  • Paella Valenciana – Castellón Style
    Paella Valenciana – Castellón Style 22 €

    With snails and pork ribs.

  • Vegetable Rice “de la Terreta”
    Vegetable Rice “de la Terreta” 18 €

    Peppers, green beans, garrofón, zucchini, aubergine, and carrot.

  • Senyoret Rice
    Senyoret Rice 22 €

    With cuttlefish, squid, and peeled prawns.

  • Black Rice
    Black Rice 22 €

    With cuttlefish, squid, and prawns in their ink.

  • Fideuá Marinera
    Fideuá Marinera 19 €

    With cuttlefish, squid, and prawns.

  • Iberian Pork Secreto Rice
    Iberian Pork Secreto Rice 20 €

    With wild mushrooms.

  • Entrecôte Rice
    Entrecôte Rice 29 €

    With chickpeas.

  • Matured Beef Rib Steak Rice (Vetusta, 140 Days)
    Matured Beef Rib Steak Rice (Vetusta, 140 Days) 65 €

    With chickpeas.

  • Seafood Paella
    Seafood Paella 22 €

    With scampi, cuttlefish, prawns, squid, and mussels.

  • Creamy Lobster Rice
    Creamy Lobster Rice 28 €

    With cuttlefish, squid, prawns, and lobster.

  • A Banda Rice
    A Banda Rice 25 €

    With market fish, cuttlefish, squid, and scampi.

  • Duck and Foie Rice
    Duck and Foie Rice 25 €

    con Baby Fava Beans and Tender Garlic

Stew & Oven Dishes

  • Slow-Cooked Lamb Shoulder
    Slow-Cooked Lamb Shoulder 40 €

    Boneless, served with baked potatoes and cassava chips.

  • Braised Pig’s Trotters
    Braised Pig’s Trotters 13 €

    Cooked in traditional style.

  • Veal Fricandó
    Veal Fricandó 23 €

    Tender veal stewed with seasonal mushrooms.

  • Oxtail Stew
    Oxtail Stew 27 €

    Cooked in red wine sauce with vegetables.

  • Vegan Seitan Fricandó
    Vegan Seitan Fricandó 16 €

    Forest mushrooms with truffled mashed potatoes.

  • Bean Stew with Seitan
    Bean Stew with Seitan 12 €

    Classic bean stew with vegetable protein.

  • Vegan Meatballs à la Jardinera
    Vegan Meatballs à la Jardinera 11 €

    In a light garden vegetable sauce.

  • Chickpea Stew with Wakame
    Chickpea Stew with Wakame 11 €

    Chickpeas with seaweed and Mediterranean spices.

  • Traditionally Roasted Free-Range Chicken
    Traditionally Roasted Free-Range Chicken 17 €

    Traditionally Roasted, with Baked Apple, Prunes, and Confit Tomato

Meats & Poultry

  • Galician Matured Entrecôte 31 €

    served with potato wedges and sautéed vegetables

  • Organic Veal Tenderloin 29 €

    With seasonal mushrooms and roasted sweet potato with rosemary.

  • Matured Beef Chop (900 g) 90 €

    With wedge potatoes and Padrón peppers.

  • National Baby Goat Chops 25 €

    with potatoes and escalivada

  • Matured Duck Magret 24 €

    with cinnamon apple cream and seasonal vegetables.

  • Iberian Pork Abanico 17 €

    With rustic-style potatoes and Italian peppers.

and...

our Exclusive Vetusta Selection

from the Sea

  • Grilled Octopus Leg 31 €

    With romesco sauce and Mediterranean vinaigrette.

  • Grilled Fresh Squid 28 €

    With green herb oil.

  • Gratinated Cod 19 €

    With mushroom aioli.

  • Trilogy of Red Prawns, Baby Squid, and Benicarló Artichokes 30 €

    With reduction of shellfish stock.

  • Fish Zarzuela (for Two) 36 €

    Monkfish, prawns, cuttlefish, mussels, clams, and scorpionfish.

  • Baked Sea Bass 32 €

    with Roasted Potatoes

  • Red mullet with beurre blanc sauce 40 €

    and basil oil

  • Wild Turbot Baked in the Oven (for Two) 140 €

    1,2 Kg aprox oven-roasted turbot served with its natural juices.

  • Grilled Corvina 23 €

    Fresh local croaker fish, simply grilled.

  • Grilled Wild Sole (for Two) 110 €

    700 gr aprox, Wild-caught sole grilled with olive oil.

Homemade Desserts

Wines & Beverages

DRINKS
WINE LIST
  • Catalan Cream Delight 12 €

    Classic crema catalana with nougat ice cream and caramelised almonds.

  • Rice Pudding 12 €

    Caramelised and lightly spiced.

  • Homemade Cheesecake 14 €

    With biscuit praline, Carmelitano liqueur foam, and Garnacha caramel.

  • Tiramisú Albades 14 €

    Our Mediterranean take on the Italian classic.

  • Seasonal Fruits with Ice Cream 10 €

    Fresh fruit salad served with ice cream of your choice.

  • La Torrija Albades 15 €

    con Caramelo y Helado de Leche Merengada

  • Carrot Cake with a Glass of Mistela 15 €

    Soft carrot cake served with sweet Valencian wine.

  • Dark Chocolate Brownie 15 €

    with pistachio, white chocolate, bitter cocoa crumble, and Bourbon vanilla ice cream

  • Albades Hot Chocolate Pot 16 €

    With roasted Reus hazelnuts, chocolate crumble, and hazelnut ice cream.

  • Flambéed Crêpe (Whisky, Rum, Brandy, or Cointreau) 13 €

    Traditional French-style crêpe flambéed at the table.

LISTA DE ALERGENOS
BACK TO HOME

Menú San Valentín 2026 (en 7 pases)

 

APERITIVO

Mini Tartaleta de Mantequilla de Foie con Reducción de Pedro Ximenez

ENTRANTES

Tartar de Gamba Blanca de Castellón

Crema Fina de Puerro y Patata con Setas de Temporada

Vieira con Coulis de Naranja Sanguina y Granada Fresca

PRINCIPALES

Besugo al Horno con Hierbas Mediterráneas y Cremoso Suave de Coliflor al Aceite de Limón

Carrillera de Ternera Melosa al Vino Tinto con Zanahorias Glaseadas

POSTRE 

Brownie Templado, con Fresas Maceradas y Crema Ligera de Vainilla

Botella de Cava

Agua y Café

The Dinner of the Immortals

Delicious Beetroot Shot with Aperol and Orange Juice

So irresistible that you might feel your own youth slipping away with every sip. Dare to try it? No one leaves unscathed!

Octopus Carpaccio with Squid Ink Crystals, Creamy Potato, and Marshland Air

Each bite of this dish is a whisper from the monster that refused to stay in the swamp. Ready to discover what lurks inside?

Pumpkin Cream Soup with Ginger, Coconut Milk, and Sweet Potato Chips

Tonight, we serve the lost soul of the Pumpkin Man, a delicacy as smooth as his last breath… but beware, some say you’ll hear his crunch when you take a bite.

Slow-cooked Pork Rib Glazed with our BBQ Sauce, served with Smoked Corn Cream and Crispy Pork Skin.

Tonight, the legacy of Johny the Hanged Man comes to life in every bite: a forbidden feast that has journeyed from the beyond, wrapped in the echoes of his final noose. Will you dare to taste it?

Caramelized Apple with Deadly Currant Syrup, Blueberries, and Red Berries

A sweet bite that will leave you with a frozen heart… if you survive its dark poison.

Christmas Eve Dinner

 

Foie Butter Bite with Black Flake Salt and Port Wine Coulis

ooOoo

Ham Consommé with Confit Artichoke and Soft-Boiled Egg with Foie Shavings

–o–

Roast Beef Carpaccio with Truffle Emulsion, Idiazabal Cheese, and Veal Reduction

ooOoo

Duck Magret with Roasted Apple Compote and Red Berry Reduction

–o–

Monkfish and Seafood Zarzuela

ooOoo

Our Desserts

Water, Wine, Coffee, and Cava

Christmas Day Lunch

 

Creamy Seafood Shot

ooOoo

Olla de la Plana in Two Servings:

The Soup with Galets

Creamy Chickpeas and Stuffed Cabbage Rolls with its Broth

ooOoo

Paella with Meatballs

–o–

Truffle-Stuffed Chicken, Creamy Parsnip Purée, and Chicken Jus Reduction

ooOoo

Our Sweets

Water, Wine, Coffee, and Cava

New Year’s Day Brunch

 

 

Creamy Artichoke and Asparagus with Crispy Ham

Cheese Platter

Selection of Tortillas

Apple and Celery Salad

Greek Salad

Green Salad

Salted Prawns

Boiled Prawns

Mussels in Marinara Sauce

Valencian Paella

Roast Beef with Vegetables

Oven-Roasted Free-Range Chicken

Smoked Salmon with Toasts

Oven-Baked Salmon with Vegetables

ooOoo

Our Selection of Desserts

Water, Wine, Coffee, and Cava

Menú Especial para La Cena de los Inmortales

Delicioso Chupito de Remolacha con Aperol y Zumo de Naranja

Tan irresistible que podrías sentir cómo tu propia juventud se escapa con cada sorbo. ¿Te atreves a probarlo? ¡Nadie sale indemne!

Carpaccio de Pulpo con Cristales de Tinta de Calamar, Cremoso de Patata y Aires de Ciénaga

Cada bocado de este plato es un susurro del monstruo que no quiso quedarse en el pantano. ¿Listos para descubrir qué se esconde en su interior?

Crema de Calabaza con Jengibre, Leche de Coco y Chips de Boniato

Esta noche servimos el alma perdida del Hombre de Calabaza, un manjar tan suave como su último suspiro… pero cuidado, algunos dicen que escucharás su crujido al morder

Costilla de Cerdo a Baja temperatura y Glaseada con nuestra Salsa BBQ, con Cremoso de Maiz Ahumado y Crocante de su propia soga

Esta noche, el legado de Johny el Ahorcado cobra vida en cada bocado: un banquete prohibido que ha viajado desde el más allá, envuelto en los ecos de su última soga. ¿Te atreverás a probarlo?

Manzana Caramelizada con Sirope Mortal de Grosella, Arandanos y Frutos Rojos

Un bocado dulce que te dejará con el corazón congelado… si sobrevives a su veneno oscuro

Brunch de Año Nuevo

 

Cremoso de Alcachofa y Espárragos con Crujiente de Jamón

Tabla de Quesos

Selección de Tortillas

Ensalada de Manzana y Apio

Ensalada Griega

Ensalada Verde

Gambas Saladas

Langostinos Cocidos

Mejillones a la Marinera

Paella Valenciana

Roast Beeef con Vegetales

Pollo de Corral al Horno

Salmón Ahumado con Tostaditas

Salmón al Horno con Verduras

ooOoo

Nuestros Dulces

Agua, Vino, Café y Cava

Menú de Navidad

Tratar de atún con yogur de azafrán y crocante de almendra

ooOoo

Foie mi-cuit con compota de higos y reducción de miel de alcira

Carpaccio de cigalas con toques cítricos

ooOoo

PRINCIPALES A ELEGIR

Arroz seco de pelotas, con tirabeques y solomillo

–o–

Cordero lechal asado con salsa de romero y setas al wok

–o–

Besugo al horno con parmentier de hinojo y jugo de sus espinas al cava

ooOoo

Lemon pie

Petit Fours de Navidad

Agua, Vino, Café y Cava

Menú de Nochebuena

Menú de Degustación

 

Mini tartaleta de mantequilla con mantequilla de foie y perlas de chilli

ooOoo

All i pebre de anguila con cremoso de patata trufada

Ensalada templada de magret de pato, frutos secos caramelizados y vinagreta cítrica

Vieira con coulis de naranja sanguina y granada fresca

ooOoo

Solomillo de ternera con salsa de vino tinto y puré de chirivía

Sorbete de manzana verde y menta

Merluza a la llauna con verduritas y romesco de almendras

ooOoo

Semifrio de frutos rojos con baño espejo de color rojo y arbolitos de navidad de fondant, crema inglesa de lima

Petit Fours de Navidad

Agua, Vino, Café y Cava

Tipo de Evento o Celebración que desea organizar

Brunch de Año Nuevo
01 de Enero

New Year's Day Brunch
January 1st

50€ p.p.

Comida de San Esteban
26 de Diciembre

Boxing Day Lunch December 26th

50€ p.p.

Comida de Navidad
25 de Diciembre

Christmas Day Lunch
December 25th

75€ p.p.

Cena de Nochebuena
24 de Diciembre

Christmas Eve Dinner
December 24th

70€ p.p.

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Estas fiestas, el Hotel Albades se viste de gala para ofrecerte una experiencia navideña única, ideal para comidas y cenas de empresa o reuniones familiares. Sumérgete en una celebración llena de tradición, lujo y el auténtico sabor de la Comunitat Valenciana.

Hemos creado una selección de Menús Festivos que rinden homenaje a la rica gastronomía navideña de nuestra región, asegurando una velada inolvidable para todos.