To Share
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Iberian Acorn-Fed Ham 25 € -
Castellón Cheese Board 24 €Benasal semi-cured cheese, Los Corrales sheep’s cheese, Tronchón del Reino, and paprika Benasal.
- Homemade Croquettes (3 pcs) 6 €
Baby squid in ink, aged beef, Cabrales cheese, porcini and truffle, or Irati cheese with Espelette pepper.🌶️
- Assortment of Five Croquettes 10 €
A selection of our croquette varieties.
- Crispy Pork Belly with Guacamole 25 €
Our famous Albades-style torreznos.
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Albades-Style Bravas 8 €Thinly sliced potatoes with spicy brava sauce and aioli.
- Mussels in Coconut Cream 11 €
Steamed with bay leaf, onion, garlic, white wine reduction, and coconut milk.
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Battered Eggplant with Cane Honey and Toasted Sesame 10 €(Vegan option available without honey.)
- Rustic Toasts with Sun-Dried Tomato, Basil Pesto, and Pine Nuts 10 €
Mediterranean-style toast with aromatic pesto and roasted tomato.
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Chickpea Hummus 9 €With crystal bread and crudités of fresh vegetables.
Cold Starters
- Caesar Salad with Baby Lettuce 14 €
Hearts of lettuce and endive, marinated chicken, confit cherry tomato, parmesan, and black olive powder.
- Seasonal Tomato Salad with Tuna Belly 15 €
Seasonal tomato, tuna belly, black olive dust, piparra pepper, and red onion.
- Albades Salad (For two guests.) 33 €
Arugula, assorted cured meats, burrata, pesto, boiled egg, and nuts.
- Goat Cheese Salad 13 €
Mixed greens with warm goat cheese and a crispy touch.
- Xató with Cod and Romesco 15 €
Escarole salad with black olives, anchovies, and cod, served with classic romesco sauce.
- Prawn Carpaccio 19 €
With its head oil, garlic crisps, and citrus zest.
- Salmon Tartare 18 €
With avocado, ponzu jelly, and plantain chips.
- Tomato, Avocado, and Nut Tartare with Balsamic Vinaigrette 10 €
A refreshing mix of seasonal tomato, avocado, and toasted nuts.
- Burrata with Seasonal Tomatoes, Basil, and Extra Virgin Olive Oil D.O. 19 €
Creamy burrata with sun-ripened tomatoes and fresh basil.
Hot Starters
- Scrambled Eggs with Mushrooms and Bacon 21 €
Served with a low-temperature egg and shaved truffle.
- Roasted Pumpkin Cream 19 €
Smooth cream of roasted pumpkin with coconut milk and ginger.
- Sweet Potato and Seasonal Mushroom Parmentier 25 €
With truffle oil.
- Wild Boar Tortelli 14 €
Homemade tortelli filled with wild boar, served with hunter-style sauce.
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Lobster-Stuffed Baoletti 19 €Delicate pasta filled with lobster and American sauce.
- Cheese and Pear Fiocci with Gorgonzola Sauce 12 €
Soft cheese and pear-filled pasta with a creamy gorgonzola sauce.
- Rock Fish and Seafood Cream Soup 10 €
Rich seafood bisque made from rock fish and shellfish.
- Zucchini Cream 10 €
Velvety courgette cream soup with subtle herbal notes.
- Traditional Stew Soup (Two Courses) 19 €
A classic Spanish broth served in two stages.
- Cream of Mushroom Soup with Poached Egg and Truffle 10 €
For the Most Demanding
- Roasted Vegetables with Anchovies from L’Escala and Gratinated Aioli 24 €
Traditional escalivada served with rustic toast.
- Steak Tartare of Organic Beef Tenderloin 27 €
Hand-cut and prepared tableside to the guest’s preference.
- Wild Bluefin Tuna Tataki (Balfegó) 33 €
Served with dried tomato and apricot tartare.
- Foie Terrine with Flamed Onion 24 €
Accompanied by sweet potato and chestnuts.
- Foie Cream 24 €
With poached egg, artichoke chips, and truffle.
- Confit Artichoke 14 €
with foie medallion and PX reduction
- Snails “a la Llauna” with Our Signature Dressing 24 €
Catalan-style snails baked with herbs and Albades aioli.
- Traditional Meat Cannelloni 20 €
Homemade cannelloni filled with roast meats.
- Vegetable Cannelloni 18 €
Stuffed with seasonal vegetables and light béchamel.
- Fish and Seafood Cannelloni 20 €
Filled with fresh fish and seafood from the market.
The Taste of Time
In the world of haute cuisine, some products transcend the simple pleasure of eating and become an experience. Revacuno’s Vetusta Cow is one of them. These cows, raised in freedom in the idyllic surroundings of Portell de Morella, live far beyond what is usual in cattle farming, reaching between 10 and 20 years. Their natural diet and long lifespan allow for the development of unique fat infiltration, resulting in meat with a deep flavor, an enveloping texture, and unparalleled tenderness.
Each cut is a celebration of time and patience, a tribute to livestock tradition and nature. At Hotel Albades, we have the privilege of being one of the few selected establishments to offer this gastronomic gem, available exclusively by reservation.
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Vetusta Rib Steak for Two (140 Days Aged) 240 €
Served with layered potato cake and Padrón peppers.
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Vetusta Low Loin Chop for Two (90 Days Aged) 130 €
With layered potato cake and Padrón peppers.
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Vetusta Beef Tenderloin (90 Days Aged) 150 €
With layered potato cake and Padrón peppers.
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Beef Tenderloin Carpaccio (Vetusta, aged 140 days) 35 €
With shavings of Catí sheep’s cheese.
Rice & Fideuà
(Minimum two people – not available for dinner service)
- Paella Valenciana (Traditional) 17 €
Chicken, rabbit, vegetables, and garrofón beans.
- Paella Valenciana – Castellón Style 22 €
With snails and pork ribs.
- Vegetable Rice “de la Terreta” 18 €
Peppers, green beans, garrofón, zucchini, aubergine, and carrot.
- Senyoret Rice 22 €
With cuttlefish, squid, and peeled prawns.
- Black Rice 22 €
With cuttlefish, squid, and prawns in their ink.
- Fideuá Marinera 19 €
With cuttlefish, squid, and prawns.
- Iberian Pork Secreto Rice 20 €
With wild mushrooms.
- Entrecôte Rice 29 €
With chickpeas.
- Matured Beef Rib Steak Rice (Vetusta, 140 Days) 65 €
With chickpeas.
- Seafood Paella 22 €
With scampi, cuttlefish, prawns, squid, and mussels.
- Creamy Lobster Rice 28 €
With cuttlefish, squid, prawns, and lobster.
- A Banda Rice 25 €
With market fish, cuttlefish, squid, and scampi.
- Duck and Foie Rice 25 €
con Baby Fava Beans and Tender Garlic
Stew & Oven Dishes
- Slow-Cooked Lamb Shoulder 40 €
Boneless, served with baked potatoes and cassava chips.
- Braised Pig’s Trotters 13 €
Cooked in traditional style.
- Veal Fricandó 23 €
Tender veal stewed with seasonal mushrooms.
- Oxtail Stew 27 €
Cooked in red wine sauce with vegetables.
- Vegan Seitan Fricandó 16 €
Forest mushrooms with truffled mashed potatoes.
- Bean Stew with Seitan 12 €
Classic bean stew with vegetable protein.
- Vegan Meatballs à la Jardinera 11 €
In a light garden vegetable sauce.
- Chickpea Stew with Wakame 11 €
Chickpeas with seaweed and Mediterranean spices.
- Traditionally Roasted Free-Range Chicken 17 €
Traditionally Roasted, with Baked Apple, Prunes, and Confit Tomato
Meats & Poultry
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Galician Matured Entrecôte 31 €
served with potato wedges and sautéed vegetables
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Organic Veal Tenderloin 29 €
With seasonal mushrooms and roasted sweet potato with rosemary.
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Matured Beef Chop (900 g) 90 €
With wedge potatoes and Padrón peppers.
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National Baby Goat Chops 25 €
with potatoes and escalivada
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Matured Duck Magret 24 €
with cinnamon apple cream and seasonal vegetables.
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Iberian Pork Abanico 17 €
With rustic-style potatoes and Italian peppers.
and...
from the Sea
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Grilled Octopus Leg 31 €
With romesco sauce and Mediterranean vinaigrette.
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Grilled Fresh Squid 28 €
With green herb oil.
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Gratinated Cod 19 €
With mushroom aioli.
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Trilogy of Red Prawns, Baby Squid, and Benicarló Artichokes 30 €
With reduction of shellfish stock.
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Fish Zarzuela (for Two) 36 €
Monkfish, prawns, cuttlefish, mussels, clams, and scorpionfish.
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Baked Sea Bass 32 €
with Roasted Potatoes
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Red mullet with beurre blanc sauce 40 €
and basil oil
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Wild Turbot Baked in the Oven (for Two) 140 €
1,2 Kg aprox oven-roasted turbot served with its natural juices.
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Grilled Corvina 23 €
Fresh local croaker fish, simply grilled.
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Grilled Wild Sole (for Two) 110 €
700 gr aprox, Wild-caught sole grilled with olive oil.
Homemade Desserts
Wines & Beverages
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Catalan Cream Delight 12 €
Classic crema catalana with nougat ice cream and caramelised almonds.
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Rice Pudding 12 €
Caramelised and lightly spiced.
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Homemade Cheesecake 14 €
With biscuit praline, Carmelitano liqueur foam, and Garnacha caramel.
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Tiramisú Albades 14 €
Our Mediterranean take on the Italian classic.
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Seasonal Fruits with Ice Cream 10 €
Fresh fruit salad served with ice cream of your choice.
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La Torrija Albades 15 €
con Caramelo y Helado de Leche Merengada
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Carrot Cake with a Glass of Mistela 15 €
Soft carrot cake served with sweet Valencian wine.
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Dark Chocolate Brownie 15 €
with pistachio, white chocolate, bitter cocoa crumble, and Bourbon vanilla ice cream
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Albades Hot Chocolate Pot 16 €
With roasted Reus hazelnuts, chocolate crumble, and hazelnut ice cream.
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Flambéed Crêpe (Whisky, Rum, Brandy, or Cointreau) 13 €
Traditional French-style crêpe flambéed at the table.
