our Starters
FROM THE MEDITERRANEAN
Rices & FiDEUÁ
HOMEMADE DESSERTS
Meats & Poultry
WINES & DRINKS

Starters

  • Spinach Salad 14 €

    Fresh Spinach, Parmesan Shavings, and Grated Truffle from Maestrat

  • Albades Caprese Salad 17 €

    Tomato, Pesto, Burrata, Pine Nut Crumble, and Black Olives

  • Foie Cream 20 €

    Foie Cream with Poached Egg, Confit Benicarló Artichoke, and Truffle from Maestrat

  • Gin-Cured Salmon 19 €

    Gin and Juniper Cured, with Pickled Cucumber, Mustard Seeds, and Dill Oil

  • Prawn Carpaccio 18 €

    with oil from its heads, Garlic Chips, and smoked Paprika powder

  • Wild Red Tuna Tataki 26 €

    With Yogurt and Coriander Emulsion, Asian Dressing, Pickles, and Nuts

  • Acorn-Fed Iberian Ham 25 €
  • Fresh Pasta of the Day 19 €
  • Spoon Plate of the Day 19 €
  • Albades Salad 19 €

    Grilled Lettuce, Marinated Chicken, Confit Cherry Tomatoes, Parmesan Cheese, and Bacon Powder

  • Pink Tomato Salad with Tuna Belly 19 €

    Local Pink Tomato, Tuna Belly, Black Olive Powder, Piparra, and Pickled Onion

  • Homemade Croquettes per unit 2 €

    Flavors include Iberian Ham, Free-Range Chicken, Cuttlefish, Octopus, Oxtail, Cabrales Cheese, and more

  • Roast Beef Carpaccio 19 €

    With Truffle Emulsion, Crispy Onion, Fried Capers, Aged Castellón Cheese, and Jus Reduction

  • Salmon Tartare 19 €

    With Miso and Yogurt, Guacamole, Ponzu Jelly, and Plantain Chips

  • Duo of Brioche with Rabbit and Sardine Escabeche 21 €

    With Smoked Rosemary Butter and Pepper Pil-Pil

  • Torreznos with Guacamole 13 €

    Our famous crispy pork bites, Albades style

  • Cheese Platter from Castellón 19 €
our Starters
FROM THE MEDITERRANEAN
Rices & FiDEUÁ
HOMEMADE DESSERTS
Meats & Poultry
WINES & DRINKS

Rices & Fideuà

  • Traditional Valencian Paella 17 €

    Chicken, Rabbit, Vegetables, and Garrofón Beans

  • Castellón-Style Valencian Paella 19 €

    With Snails and Pork Ribs

  • Local Vegetable Rice 17 €

    Peppers, Green Beans, Zucchini, Eggplant, and Carrot

  • Señoret Rice 21 €

    with Cuttlefish, Squid, and Peeled Prawns

  • Black Rice 21 €

    With Cuttlefish, Squid, Prawns, and Squid Ink

  • Seafood Fideuà 18 €

    With Squid, Langoustines, and Shrimp

  • Iberian Secret Rice 19 €

    With Tender Garlic

  • Oven-Baked Rice 21 €

    Pork Ribs, Sausage, Chickpeas, Potatoes, Garlic, and Tomato

  • Seafood Paella 21 €

    Langoustines, Squid, Prawns, and Mussels

  • Creamy Lobster Rice 27 €

    With Squid and Prawns

  • A Banda Rice 23 €

    Market Fish, Squid, and Langoustines

our Starters
FROM THE MEDITERRANEAN
Rices & FiDEUÁ
HOMEMADE DESSERTS
Meats & Poultry
WINES & DRINKS

Meats & Poultry

  • Galician Aged Entrecôte 23 €

    with Potato Wedges and Seasonal Vegetables

  • Beef Tenderloin 29 €

    From Organic Farms, with Creamy Truffle Mashed Potatoes and Foie Shavings

  • Lamb Shoulder 29 €

    Slow-Cooked, Deboned, with Creamy Potatoes

  • Oven-Roasted Quail 20 €

    Glazed with Pedro Ximénez, Creamy Cauliflower, and Caramelized Shallot

  • Steak Tartare 24 €

    Served on Bone Marrow with Pickled Egg Yolk

  • Dry-Aged Old Cow Rib 30 €

    with Potato Wedges and Seasonal Vegetables

  • Confit Free-Range Chicken 21 €

    Traditionally Roasted, with Baked Apple, Plum Compote, and Crispy Skin

  • Iberian Presa 22 €

    Marinated in sesame oil, with Granny Smith Apple Compote and Black Pudding Powder

  • Stew of the Day 20 €
our Starters
FROM THE MEDITERRANEAN
Rices & FiDEUÁ
HOMEMADE DESSERTS
Meats & Poultry
WINES & DRINKS

From the Sea

  • Grilled Octopus 21 €

    with Peanut Romesco and Mediterranean Vinaigrette

  • Grilled Beach Squid 21 €

    Albades Style

  • Grilled Salmon 19 €

    with Smoked Hollandaise Sauce, Tarragon Oil, and Vegetables

  • Oven-baked Turbot Fillet 20 €

    with Green Gremolata and Tartar Sauce

  • Confit Cod Cheeks 25 €

    With Pepper Jam and Brandade Mousseline

  • Confit Cod 19 €

    With Smoked Eggplant Puree and Benicarló Artichokes

  • Fresh Fish from the Grau Market Market Price

    Grilled with Seasonal Vegetables

  • Trilogy of Prawns, Squid, and Benicarló Artichokes 25 €

    With Head Reduction

our Starters
FROM THE MEDITERRANEAN
Rices & FiDEUÁ
HOMEMADE DESSERTS
Meats & Poultry
WINES & DRINKS

Our Homemade Desserts

  • Mediterranean Delight 9 €

    Catalan Cream with Cinnamon Ice Cream and Caramelized Almonds

  • Homemade Cheesecake 10 €

    With Biscuit Praline, Carmelitano Liqueur Foam, and Garnacha Caramel

  • The Albades Torrija 9 €

    With Caramel, Cinnamon Ice Cream, and Benicàssim Horchata Foam

  • Chocolate Brownie 9 €

    With Vanilla Ice Cream and White Chocolate Foam

  • Nules Orange Mousse 9 €

    With Cointreau Syrup and Nut Crumble

  • Our Famous Hot Chocolate Pot 12 €

    With Candied Hazelnuts, Chocolate Soil, and Hazelnut Ice Cream

  • Pineapple Semifreddo 9 €

    With Biscuit Crumble and Rum Syrup

  • Seasonal Fruit with Ice Cream 9 €

    Fruit Skewers with Ice Cream of Choice

our Starters
FROM THE MEDITERRANEAN
Rices & FiDEUÁ
HOMEMADE DESSERTS
Meats & Poultry
WINES & DRINKS

Our Wines & Drinks

Carta Bebidas
our Starters
FROM THE MEDITERRANEAN
Rices & FiDEUÁ
HOMEMADE DESSERTS
Meats & Poultry
WINES & DRINKS
RETURN

The Dinner of the Immortals

Delicious Beetroot Shot with Aperol and Orange Juice

So irresistible that you might feel your own youth slipping away with every sip. Dare to try it? No one leaves unscathed!

Octopus Carpaccio with Squid Ink Crystals, Creamy Potato, and Marshland Air

Each bite of this dish is a whisper from the monster that refused to stay in the swamp. Ready to discover what lurks inside?

Pumpkin Cream Soup with Ginger, Coconut Milk, and Sweet Potato Chips

Tonight, we serve the lost soul of the Pumpkin Man, a delicacy as smooth as his last breath… but beware, some say you’ll hear his crunch when you take a bite.

Slow-cooked Pork Rib Glazed with our BBQ Sauce, served with Smoked Corn Cream and Crispy Pork Skin.

Tonight, the legacy of Johny the Hanged Man comes to life in every bite: a forbidden feast that has journeyed from the beyond, wrapped in the echoes of his final noose. Will you dare to taste it?

Caramelized Apple with Deadly Currant Syrup, Blueberries, and Red Berries

A sweet bite that will leave you with a frozen heart… if you survive its dark poison.

Christmas Eve Dinner

 

Foie Butter Bite with Black Flake Salt and Port Wine Coulis

ooOoo

Ham Consommé with Confit Artichoke and Soft-Boiled Egg with Foie Shavings

–o–

Roast Beef Carpaccio with Truffle Emulsion, Idiazabal Cheese, and Veal Reduction

ooOoo

Duck Magret with Roasted Apple Compote and Red Berry Reduction

–o–

Monkfish and Seafood Zarzuela

ooOoo

Our Desserts

Water, Wine, Coffee, and Cava

Christmas Day Lunch

 

Creamy Seafood Shot

ooOoo

Olla de la Plana in Two Servings:

The Soup with Galets

Creamy Chickpeas and Stuffed Cabbage Rolls with its Broth

ooOoo

Paella with Meatballs

–o–

Truffle-Stuffed Chicken, Creamy Parsnip Purée, and Chicken Jus Reduction

ooOoo

Our Sweets

Water, Wine, Coffee, and Cava

New Year’s Day Menu

 

Mini Vol-au-vent with Foie Mousse and Seafood Cream Reduction

ooOoo

Creamy Asparagus Soup with Scallop and Artichoke

–o–

Cured Salmon with Pickled Cucumber, Mustard Seeds, Creamy Cheese, and Dill

ooOoo

Baked Grouper with Mushroom and Roasted Pepper Stew, accompanied by Rosemary Potato Millefeuille

–o–

Beef Tenderloin with Roquefort and Green Pepper Sauce, served with Truffled Mashed Potatoes and Braised Carrots

ooOoo

Our Selection of Desserts

Water, Wine, Coffee, and Cava

Menú Especial para La Cena de los Inmortales

Delicioso Chupito de Remolacha con Aperol y Zumo de Naranja

Tan irresistible que podrías sentir cómo tu propia juventud se escapa con cada sorbo. ¿Te atreves a probarlo? ¡Nadie sale indemne!

Carpaccio de Pulpo con Cristales de Tinta de Calamar, Cremoso de Patata y Aires de Ciénaga

Cada bocado de este plato es un susurro del monstruo que no quiso quedarse en el pantano. ¿Listos para descubrir qué se esconde en su interior?

Crema de Calabaza con Jengibre, Leche de Coco y Chips de Boniato

Esta noche servimos el alma perdida del Hombre de Calabaza, un manjar tan suave como su último suspiro… pero cuidado, algunos dicen que escucharás su crujido al morder

Costilla de Cerdo a Baja temperatura y Glaseada con nuestra Salsa BBQ, con Cremoso de Maiz Ahumado y Crocante de su propia soga

Esta noche, el legado de Johny el Ahorcado cobra vida en cada bocado: un banquete prohibido que ha viajado desde el más allá, envuelto en los ecos de su última soga. ¿Te atreverás a probarlo?

Manzana Caramelizada con Sirope Mortal de Grosella, Arandanos y Frutos Rojos

Un bocado dulce que te dejará con el corazón congelado… si sobrevives a su veneno oscuro

Menú de Año Nuevo

 

 Mini Voulevant con Mpusse de Foie y Reducción de Oportode Cremoso de Marisco

ooOoo

Cremoso de Espárragos, Vieira y Alcachofa

–o–

Salmón Curado con Pepino encurtido, Semillas de Mostaza, Cremoso de Queso y Eneldo

ooOoo

Mero al Horno con Guiso de Setas y Pimiento Asado, con Milhojas de Patata al Romero

–o–

Solomillo de Ternera al Roquefort y Pimienta Verde con Cremoso de Patara Trufada y Zanahorias Braseadas

ooOoo

Nuestros Dulces

Agua, Vino, Café y Cava

Menú de Navidad

 

Chupito de Cremoso de Marisco

ooOoo

Olla de la Plana en dos pases:

La Sopa con sus Galets

Cremoso de Garbanzos y Farcet de Col Rellenos de su Cocido

ooOoo

Paella de Pilotes

–o–

Gallina Rellena con Trufa, Cremosos de Chirivía y Jugo de Gallina Reducida

ooOoo

Nuestros Dulces

Agua, Vino, Café y Cava

Menú de Nochebuena

 

Bocadito de Mantequilla de Foie con sal negra en escamas y Coulis de Oporto

ooOoo

Consomé de Jamón con Alcachofa Confitada y Huevo a temperatura con Virutas de Foie

–o–

Carpaccio de Roast Beef con Emulsión de Trufa, Queso Idiazabal y Reducción de Ternera

ooOoo

Magret de Pato con Comppota de Manzana Asada y Reducción de Frutos Rojos

–o–

Zarzuela de Rape y Mariscos

ooOoo

Nuestros Dulces

Agua, Vino, Café y Cava

Tipo de Evento o Celebración que desea organizar

Comida de Año Nuevo 01 de Enero

New Year's Day Lunch
January 1st

75€ p.p.

Comida de San Esteban
26 de Diciembre

Boxing Day Lunch December 26th

50€ p.p.

Comida de Navidad
25 de Diciembre

Christmas Day Lunch
December 25th

75€ p.p.

Cena de Nochebuena
24 de Diciembre

Christmas Eve Dinner
December 24th

60€ p.p.

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Descubre Nuestras Exclusivas Ofertas Gastronómicas para Navidad. (Comidas y Cenas de Empresa, Cena de Nochebuena, Comida de Navidad y Año Nuevo, y Nuestra Cena de Fin de Año). 
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