Starters

  • Homemade Croquettes per unit 2 €

    Flavors include Iberian Ham, Free-Range Chicken, Octopus, Cabrales Cheese

  • Acorn-Fed Iberian Ham 25 €
  • Cheese Platter from Castellón 19 €
  • Spinach Salad 14 €

    Fresh Spinach, Mozzarella, Confit Cherry Tomato, and Pesto

  • Albades Caprese Salad 17 €

    Local Pink Tomato, Burrata, Pine Nut Crumble, Black Olives, and Basil Air

  • Albades Salad 19 €

    Grilled Lettuce, Marinated Chicken, Confit Cherry Tomatoes, Parmesan Cheese, and Bacon Powder

  • Foie Cream 20 €

    Foie Cream with Poached Egg, Confit Benicarló Artichoke, and Truffle from Maestrat

  • Prawn Carpaccio 18 €

    with Oil from Their Heads, Garlic Chips, and Citrus Zest

  • Carpaccio of Aged Vetusta Beef Tenderloin (Aged 140 Days) 35 €

    with Shavings of Catí Sheep Cheese

  • Wild Red Tuna Tataki 26 €

    with Wakame Salad, Pickles, and Nuts

  • Fresh Pasta of the Day 19 €
  • Spoon Plate of the Day 19 €
  • Pink Tomato Salad with Tuna Belly 19 €

    Local Pink Tomato, Tuna Belly, Black Olive Powder, Piparra, and Red Onion

  • Salmon Tartare 19 €

    with Avocado, Ponzu Jelly, and Plantain Chips

  • Roast Beef 19 €

    with Horseradish Sauce, Confit Shallots, and Roasted Baby Potatoes

  • Torreznos with Guacamole 13 €

    Our famous crispy pork bites, Albades style

Rices & Fideuà

Minimum 2 people. Not available for dinner service.

  • Traditional Valencian Paella 17 €

    Chicken, Rabbit, Vegetables, and Garrofón Beans

  • Castellón-Style Valencian Paella 19 €

    With Snails and Pork Ribs

  • Local Vegetable Rice 17 €

    Peppers, Green Beans, Zucchini, Eggplant, and Carrot

  • Señoret Rice 21 €

    with Cuttlefish, Squid, and Peeled Prawns

  • Black Rice 21 €

    With Cuttlefish, Squid, Prawns, and Squid Ink

  • Seafood Fideuà 18 €

    With Squid, Langoustines, and Shrimp

  • Iberian Secret Rice 19 €

    With Tender Garlic

  • Oven-Baked Rice 21 €

    Pork Ribs, Sausage, Chickpeas, Potatoes, Garlic, and Tomato

  • Seafood Paella 21 €

    Langoustines, Squid, Prawns, and Mussels

  • Creamy Lobster Rice 27 €

    With Squid and Prawns

  • A Banda Rice 23 €

    Market Fish, Squid, and Langoustines

Meats & Poultry

  • Galician Aged Entrecôte 25 €

    with Sliced Potato Lingot and Seasonal Vegetables

  • Beef Tenderloin 29 €

    Organic Production, with Panadera Potatoes and Hunter Sauce

  • Aged Old Cow Ribeye Steak 47 €

    with Puente Nuevo Potatoes and Padrón Peppers

  • Lamb Shoulder 29 €

    Slow-cooked, boneless, with Pumpkin Cream and Sweet Potato Chips

  • Oven-Roasted Quail 20 €

    with Eggplant Coulis

  • Steak Tartare 24 €

    Served on Bone Marrow with Pickled Egg Yolk

  • Traditionally Roasted Free-Range Chicken 21 €

    Traditionally Roasted, with Baked Apple, Prunes, and Confit Tomato

  • Iberian Presa 22 €

    with Onion and Green Apple Chutney

  • Stew of the Day 20 €

Exclusive Vetusta Selection

The Flavor of Time

In the world of haute cuisine, some products transcend the simple pleasure of eating and become an experience. Revacuno’s Vetusta Cow is one of them. These cows, raised in freedom in the idyllic surroundings of Portell de Morella, live far beyond what is usual in cattle farming, reaching between 10 and 20 years. Their natural diet and long lifespan allow for the development of unique fat infiltration, resulting in meat with a deep flavor, an enveloping texture, and unparalleled tenderness.

Each cut is a celebration of time and patience, a tribute to livestock tradition and nature. At Hotel Albades, we have the privilege of being one of the few selected establishments to offer this gastronomic gem, available exclusively by reservation.

Available only by reservation

Consult our dining team

From the Sea

  • Grilled Octopus 21 €

    with Peanut Romesco and Mediterranean Vinaigrette

  • Grilled Beach Squid 21 €

    with Green Oil

  • Oven-baked Turbot 20 €

    with Tartar Sauce and Seasonal Vegetables

  • Confit Cod 19 €

    With Smoked Eggplant Puree and Benicarló Artichokes

  • Fresh Fish from the Grau Market Market Price

    Grilled with Seasonal Vegetables

  • Trilogy of Prawns, Squid, and Benicarló Artichokes 25 €

    With Head Reduction

Our Homemade Desserts

  • Mediterranean Delight 9 €

    Catalan Cream with Cinnamon Ice Cream and Caramelized Almonds

  • Homemade Cheesecake 10 €

    With Biscuit Praline, Carmelitano Liqueur Foam, and Garnacha Caramel

  • The Albades Torrija 9 €

    With Caramel, Cinnamon Ice Cream, and Benicàssim Horchata Foam

  • Chocolate Brownie 9 €

    With Vanilla Ice Cream and White Chocolate Foam

  • Our Famous Hot Chocolate Pot 12 €

    With Candied Hazelnuts, Chocolate Soil, and Hazelnut Ice Cream

  • Seasonal Fruit with Ice Cream 9 €

    Seasonal Fruits with Ice Cream of Choice

Our Wines & Drinks

Carta Bebidas

Menú San Valentín 2025 (en 8 pases)

APERITIVO

Gilda tradicional, taquito de atún marinado y emulsión ligera de la misma.

ENTRANTES

Ostra Valenciana sobre sorbete de granny Smith y menta junto con sus texturas.

Caballa en dos cocciones, reducción ahumada de sus cabezas, blanquet, bernesa de estragón y ligero toque de teriyaki.

Falso sashimi de rape, langostino y su cremoso.

Pulpo braseado, cremoso de patata ajo y pimentón, salsa ligera de pera asada.

PRINCIPALES

Lubina braseada, chutney de piquillo, espárrago y pack choy braseado.

Magret de pato, caramelo de naranja y su compota, cremoso de chalotas y reducción de oporto.

POSTRE 

“La pasión Albades” Mousse de maracuyá, cremoso de chocolate blanco y lima con tartar de fresas maceradas al cava.

 

Botella de Cava

Agua y Café

[INSERT_ELEMENTOR id=»9658″]

 

Menú de Reyes

Croqueta de Jamón

ooOoo

Entrantes al Centro de Mesa:

Ensalada de Tomate Rosa del Terreno con Ventresca de Atún

Salmón Curado al Aroma de Ginebra

Cucharira de Pulpo con Puré de Patata Violeta al Aroma de Pimentón

ooOoo

Principales (a elegir):

Pollo Rustido al Estilo Albades

–o–

 Corvina Asada con Cremoso de Boniato y Verduritas de la Huerta

–o–

Paella Valenciana

ooOoo

Roscón de Reyes

Agua, Vino, Café y Cava

[INSERT_ELEMENTOR id=»8602″]

Christmas Eve Dinner

 

Foie Butter Bite with Black Flake Salt and Port Wine Coulis

ooOoo

Ham Consommé with Confit Artichoke and Soft-Boiled Egg with Foie Shavings

–o–

Roast Beef Carpaccio with Truffle Emulsion, Idiazabal Cheese, and Veal Reduction

ooOoo

Duck Magret with Roasted Apple Compote and Red Berry Reduction

–o–

Monkfish and Seafood Zarzuela

ooOoo

Our Desserts

Water, Wine, Coffee, and Cava

Christmas Day Lunch

 

Creamy Seafood Shot

ooOoo

Olla de la Plana in Two Servings:

The Soup with Galets

Creamy Chickpeas and Stuffed Cabbage Rolls with its Broth

ooOoo

Paella with Meatballs

–o–

Truffle-Stuffed Chicken, Creamy Parsnip Purée, and Chicken Jus Reduction

ooOoo

Our Sweets

Water, Wine, Coffee, and Cava

New Year’s Day Brunch

 

 

Creamy Artichoke and Asparagus with Crispy Ham

Cheese Platter

Selection of Tortillas

Apple and Celery Salad

Greek Salad

Green Salad

Salted Prawns

Boiled Prawns

Mussels in Marinara Sauce

Valencian Paella

Roast Beef with Vegetables

Oven-Roasted Free-Range Chicken

Smoked Salmon with Toasts

Oven-Baked Salmon with Vegetables

ooOoo

Our Selection of Desserts

Water, Wine, Coffee, and Cava

[INSERT_ELEMENTOR id=»8386″]

Brunch de Año Nuevo

 

Cremoso de Alcachofa y Espárragos con Crujiente de Jamón

Tabla de Quesos

Selección de Tortillas

Ensalada de Manzana y Apio

Ensalada Griega

Ensalada Verde

Gambas Saladas

Langostinos Cocidos

Mejillones a la Marinera

Paella Valenciana

Roast Beeef con Vegetales

Pollo de Corral al Horno

Salmón Ahumado con Tostaditas

Salmón al Horno con Verduras

ooOoo

Nuestros Dulces

Agua, Vino, Café y Cava

Menú de Navidad

 

Chupito de Cremoso de Marisco

ooOoo

Olla de la Plana en dos pases:

La Sopa con sus Galets

Cremoso de Garbanzos y Farcet de Col Rellenos de su Cocido

ooOoo

Paella de Pilotes

–o–

Gallina Rellena con Trufa, Cremosos de Chirivía y Jugo de Gallina Reducida

ooOoo

Nuestros Dulces

Agua, Vino, Café y Cava

Menú de Nochebuena

 

Bocadito de Mantequilla de Foie con sal negra en escamas y Coulis de Oporto

ooOoo

Consomé de Jamón con Alcachofa Confitada y Huevo a temperatura con Virutas de Foie

–o–

Carpaccio de Roast Beef con Emulsión de Trufa, Queso Idiazabal y Reducción de Ternera

ooOoo

Magret de Pato con Comppota de Manzana Asada y Reducción de Frutos Rojos

–o–

Zarzuela de Rape y Mariscos

ooOoo

Nuestros Dulces

Agua, Vino, Café y Cava

[INSERT_ELEMENTOR id=»8245″]

[INSERT_ELEMENTOR id=»8231″]

[INSERT_ELEMENTOR id=»8223″]

[INSERT_ELEMENTOR id=»8199″]

[INSERT_ELEMENTOR id=»8213″]

[INSERT_ELEMENTOR id=»8147″]

Estas fiestas, el Hotel Albades se viste de gala para ofrecerte una experiencia navideña única, ideal para comidas y cenas de empresa o reuniones familiares. Sumérgete en una celebración llena de tradición, lujo y el auténtico sabor de la Comunitat Valenciana.

Hemos creado una selección de Menús Festivos que rinden homenaje a la rica gastronomía navideña de nuestra región, asegurando una velada inolvidable para todos.