Benasal semi-cured cheese (pasteurised), Los Corrales sheep cheese (pasteurised), Tronchón del Reino and Benasal paprika cheese (pasteurised).

Our famous Albades-style torreznos.

Steamed with bay leaf, onion and garlic, finished with a reduction of white wine and coconut milk.

With vegetable chips.

Little gem lettuce and endive, marinated chicken, confit cherry tomatoes, Parmesan cheese and black olive powder.

Rocket, assorted cured meats, burrata, pesto, hard-boiled egg and nuts.

With avocado, ponzu jelly and fried plantain.

With oil from the prawn heads, garlic chips and citrus zest.

With flakes of Catí sheep’s cheese.

With foie medallion and Pedro Ximénez reduction.

Traditional-style cannelloni filled with three roasted meats.

Seasonal vegetables.

Hand-cut and prepared tableside to the guest’s taste.

With sun-dried tomato and dried apricot tartare.

With a block of layered potatoes and Padrón peppers.

With a block of layered potatoes and Padrón peppers.

With a block of layered potatoes and Padrón peppers.

With chickpeas and alioli.

Chicken, rabbit, vegetables and garrofón beans.

With snails and pork rib.

With mushrooms.

Langoustines, cuttlefish, king prawns, squid and mussels.

With cuttlefish, squid and king prawns.

With cuttlefish, squid and peeled prawns.

With chickpeas.

Cuttlefish, squid, peeled prawns and lobster.

With cuttlefish, squid and peeled prawns in squid ink.

Market fish, cuttlefish, squid and langoustines.

With baby broad beans and spring garlic.

Peppers, green beans, garrofón beans, courgette, aubergine and carrot.

Slow-roasted in the traditional style with prunes and confit tomato.

Traditional style.

with puff pastry potato

with confit potato wedges

Boneless, low-temperature cooked, with baker-style potatoes and yuca chips.

With redcurrant sauce.

With potato wedges and vegetables.

With potato wedges and Padrón peppers.

With sweet potato cream and red wine sauce.

With baker-style potatoes.

With baker-style potatoes.

With a reduction made from the prawn heads.

With peanut romescu and Mediterranean vinaigrette.

With green oil.

served with white beans and confit tomato

Approx. 500 g, served with salad.

Monkfish, king prawns, cuttlefish, mussels, clams and red gurnard.

With caramel and meringue milk ice cream.

Seasonal fruit salad with your choice of ice cream.

With nougat ice cream and caramelised almonds.

With caramelised Reus hazelnut, chocolate soil and hazelnut ice cream.

Our style.

With pistachio, white chocolate, bitter cocoa crumble and Bourbon vanilla ice cream.